Due to the manufacture of mostly edible products, special care must be taken to the water used in the food and beverage industry. Some of the main concerns for water in this application are:

• Bacteria
• Sodium
• Alkalinity
• Water hardness
• Chlorine
• Total Dissolved Solids (TDS)

The major applications of water in the food and beverage industry include water bottling plants, juice manufacturing, packaged and canned food products, etc.

Solutions for Food and Beverage

Water bottling – For this particular application, So~Safe Water Technologies has developed varying solutions based on raw water quality. A system is designed based on these specifications to ensure that the water used for bottling is not only bacteria free and low in TDS but also great tasting. The technologies used to offer solutions to clients are:

• Filtration and Purification
• Ultraviolet Sterilization
• Reverse Osmosis Desalination
• Ozonation